| Pursue the best. |
"Plum wine makes people smile." That is our wish. Every day, we think about how we can make the most delicious plum wine. We will continue to strive to provide the best plum wine, hoping that it will bring a smile to the faces of those who drink it.
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| The supreme plum wine produced from a rare species. |
"TsuyuAkane" a rare variety of ume, is a red fruit that is rich
in functional ingredients such as anthocyanin compared to conventional
ume. However, it is delicate and difficult to grow, and its production
is limited. This plum wine, which is made by picking only the Tsuyu-madder,
is characterized by its bright red color and refreshing sourness.
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| Recipes. | Introducing recipes using MIYAYOSHI plum wine. Normally plum wine is marinated with about 1 part fruit to 2 parts distilled liquor, but MIYAYOSHI uses a luxurious 1:1 ratio. "MIYAYOSHI'' is made by soaking 350g of "TUYUAKANE'' plum fruit in 380ml of product, and it has a sweet wine-like taste with a strong fruit flavor. The best way to enjoy the fruit is to enjoy it on the rocks, but its rich flavor can be enjoyed in a variety of ways, such as mixing it with a soft drink or adding a small amount to flavor other alcoholic beverages. View more → |
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| Now accepting reservations. | I have started paying hometown tax. | Gift bag completed. |
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Copyright © MIYAYOSHI, All rights reserved.
"Plum wine makes people smile." That is our wish. Every day, we think about how we can make the most delicious plum wine. We will continue to strive to provide the best plum wine, hoping that it will bring a smile to the faces of those who drink it.
View more →
Tsuyu-Akane, a rare variety of ume, is a red fruit that is rich in functional ingredients such as anthocyanin compared to conventional ume. However, it is delicate and difficult to grow, and its production is limited. This plum wine, which is made by picking only the Tsuyu-madder, is characterized by its bright red color and refreshing sourness.
Introducing recipes using MIYAYOSHI plum wine.
Normally plum wine is marinated with about 1 part fruit to 2 parts distilled liquor, but MIYAYOSHI uses a luxurious 1:1 ratio."MIYAYOSHI'' is made by soaking 350g of "TUYUAKANE'' plum fruit in 380ml of product, and it has a sweet wine-like taste with a strong fruit flavor. The best way to enjoy the fruit is to enjoy it on the rocks, but its rich flavor can be enjoyed in a variety of ways, such as mixing it with a soft drink or adding a small amount to flavor other alcoholic beverages .
|
| Now accepting reservations. |
 |
I have started paying hometown tax. |
The carrier bag is completed. |
Miyayoshi's official SNS account.
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